Why do saltines highlight a salad?

[mwcturf]

I hate salads. My wife insists on putting all kinds of peppers, romaine lettuce, swiss chard, olives and you name it in hers. I cannot eat one without saltines - it's like a food party in my mouth when I do. Without them, not so much.

Any insight on the flavor combinations?

And yes, it is still the off season.

 

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