I have set dozens of you all up there since I mentioned it, and just set the great @Trailrunner2 up there yesterday. Do any of you care to share how it went? Feel free to leave good and bad feedback, as I think that enhances the experience for others who may have upcoming Vegas trips. I'll start:
I always get the wedge, rib cap cooked rare and the truffle mac (prefer it to the lobster). Usually go sweet potato doughnuts for dessert. Luis and Edgar are my usual servers but are off on Sunday/Monday (along with Hop, who is the head executive chef and a huge Buckeye fan from Cleveland)...
Been there with @NevadaBuck, @Bama buckeye, and @CannaBuck on separate occasions...
I invited @texanbuckeye to my wedding and he actually showed up to it, but then skipped out on the wedding dinner at STK, which is absolutely peak Texan...
Looking forward to seeing what you all think...
I always get the wedge, rib cap cooked rare and the truffle mac (prefer it to the lobster). Usually go sweet potato doughnuts for dessert. Luis and Edgar are my usual servers but are off on Sunday/Monday (along with Hop, who is the head executive chef and a huge Buckeye fan from Cleveland)...
Been there with @NevadaBuck, @Bama buckeye, and @CannaBuck on separate occasions...
I invited @texanbuckeye to my wedding and he actually showed up to it, but then skipped out on the wedding dinner at STK, which is absolutely peak Texan...
Looking forward to seeing what you all think...
