New regulations allow slaughterhouses to complete certain inspections in-house and increase production.
I'm sure this will work out just fine.
https://www.foodandwine.com/news/usda-pork-processing-inspection-rules-change-2019
I'm sure this will work out just fine.
https://www.foodandwine.com/news/usda-pork-processing-inspection-rules-change-2019